The Mason Jar Restaurant

History

The owners, Charles Lee and Laura Black, started a catering company in 2005 named Fatboys Lowcountry Cooking and Catering. They specialized in southern favorites like oyster roasts and pig pickins. Over the years, they expanded to serving their food at events and festivals in the area and have a boiled peanut trailer on Folly Beach. The local response was phenominal and it seemed that people wanted more, so they decided to open a restaurant allowing people to enjoy traditional southern culinary favorites any time;; and so The Mason Jar by Fatboys was born.

Specialties

Fresh and bursting with flavor is what The Mason Jar by Fatboys has to offer. Serving the Charleston, SC area we provide great tasting food that's prepared fresh with the highest quality of ingredients. Treat yourself today with a traditional Lowcountry meal from our delicious menu. At The Mason Jar by Fatboys you are sure to enjoy the great atmosphere, friendly service, and affordable prices. Come in for pulled pork, local seafood and veggies, handmade burgers, fried chicken, and much more!