We chose from the daily specials menu. Jerk swordfish with a cilantro chimichurri and plantains. It was delicious!!
The Fickle Palate
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The Fickle Palate, an eclectic tapas restaurant located in downtown Anderson, South Carolina, is owned and operated by Chef Josh Crenshaw. With a focus on fresh ingredients and innovative flavors, the restaurant offers a diverse menu of small plates and shared dishes designed to create a unique dining experience for all guests.
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Reviews
We have been here a couple of times now and excellent visit each time! The weather was a bit toasty outside so we sat inside near the fan which was a very welcome delight! Our waiter was...
This is a low key restaurant with higher end food and drink... They serve an array of delicious tapas as well as some complex full course meals. They don't over do the meals... the proportions...
Birthday dinner was a resound success. We started wit the most delicious mushroom bisque, followed by the swordfish and the duck, which both were excellent. The cocktails were very yummy as well....
We started with entree of duck breast and ahi tuna. My husband ordered the honey glazed duck, medium. Came with wild rice with golden oyster mushrooms. It was tender and so tasty. I had the...
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