
Incredible hole-in-the-wall that we just happened to stumble upon! Perfect ambiance for low key food and drinks. The music isn't overwhelmingly loud or aggressive like so many places these...
(36)
The Basement is a local dive bar in North Mount Pleasant, South Carolina, founded and run by Brannon Florie, a well-known restaurateur and executive chef in the area. The establishment aims to offer a casual, entertaining, and budget-friendly space for the community to unwind and have a good time.
At The Basement, guests can enjoy a variety of activities including 14 arcade games, shuffleboard, foosball, cornhole, darts, giant Jenga, and an assortment of board games. Sports enthusiasts can catch up on games with the surround sound system and 4 TVs strategically placed near the bar and inside the game room.
The menu at The Basement features classic bar staples with a chef's innovative twist. Indulge in dishes like Smash burgers with Big Mac sauce and house sweet pickles, potato skins topped with smoked brisket and pickled jalapenos, bacon-wrapped jalapenos stuffed with smoked chicken, and crispy wings with various flavor options. It's a culinary experience that promises to delight taste buds.
Generated from the website content
Incredible hole-in-the-wall that we just happened to stumble upon! Perfect ambiance for low key food and drinks. The music isn't overwhelmingly loud or aggressive like so many places these...
There's something to be said about home-grown bars, whose life is as eclectic as the owners and customers themselves. Think about it, go to the nearest chain "bar" or "brewery" and it's all too...
As always, the Basement is a great dive Bar. Alan & Josh are the best bar tenders ever and do a superb job dealing with the deluge of people who descend upon the bar every night. It's cheap &...
If there ever has a dive bar award for Mount Pleasant I think the basement would win the title. We came here thinking it was a typical higher end MTP bar and shocked it was an actual dive. The...
a poor choice for drinks food and service! The bartender was rude and inconsiderate. Their sign in front of the restaurant advertised happy hour but the bartender said the sig needed to be...
Partial Data by Foursquare.