Taco Bartina
Taco Bartina in Charleston, SC offers a unique fusion of East Coast Tex Mex with a lowcountry twist, featuring a diverse menu of fish tacos, chicken, steak, pork, vegetarian options, quesadillas, and burritos. Owned by Johnson & Wales graduate Jason C. Vaughan and Dallas native Lindsey Collier Vaughan, the restaurant prides itself on using local and sustainable ingredients to prepare daily in-house creations.
Committed to exceptional customer service, Taco Bartina guarantees customer satisfaction and will promptly address any concerns to ensure a positive dining experience. As a locally owned and operated small business, the team at Taco Bartina strives to exceed expectations by paying employees above minimum wage and delivering quality food and beverages with housemade margaritas and classic cocktails.
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