Elizabeth U.
11/2/2025
Some of you Yelp readers may already be aware that Savannah airport has probably the worst airport food in America. The only good food in that airport is Leopold's Ice Cream, which is amazing,...
Sprout Momma Breads
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93 Arrow Rd
Hilton Head Island, SC 29928
Sprout Momma Bakery is a family-owned and operated artisan bakery in Hilton Head Island, SC. They are dedicated to sourcing local ingredients and using organic, unbleached flours to create handcrafted breads, pastries, custom cakes, and vegan options. With a focus on old world traditions and wholesome ingredients, Sprout Momma offers a truly unique and flavorful experience for their customers.
Using a variety of heritage grains, sprouted flours, and natural leavening processes, Sprout Momma creates breads that are baked at high temperatures in stone ovens. Their technique of working with highly hydrated doughs and long fermentation results in delicious, high-quality products. Whether you're looking for a delicious sandwich, a custom catering menu, or just a loaf of bread, Sprout Momma Bakery is a hidden gem that locals and visitors alike have fallen in love with.
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Reviews
4.553 reviews
Aitana M.
10/28/2025
The single most unwelcoming and unfriendly place we visited during our stay! Not to mention some of the pastries were clearly not fresh (hard and chewy)! We decided not to order anything else!...
Victoria G.
10/28/2025
I went to a local hangout of a friend while visiting. Ordering was easy at the bar for items made from scratch. I got shrimp tacos and chips and my friend got a pizza. Both of us enjoyed our meals...
Anne G.
11/5/2025
My uber driver recommended this place. I came in and no one acknowledged me. The guy behind the bar could have easily welcomed me as he was standing there chatting and saw me walk in. The girl...
James H.
11/22/2024
I wish I had discovered Sprout Momma Breads sooner! I ended up here after a disappointing experience at Carolina Coffee and Crumbs, based on a local's recommendation, and I'm so glad I listened....
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