Ron G.
11/18/2022
New look, most of the same food that Seasons of Japan had on their menu, except sushi and salads. The interior has not really changed either. Staff that dealt with were very friendly. They still...
Seasons of Japan
$
Closed
(12)
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4948 Centre Pointe Dr Ste 105
North Charleston, SC 29418
Seasons of Japan is a culinary haven in North Charleston, SC, offering traditional Japanese cuisine crafted with the freshest ingredients of the highest quality. Dive into a menu that caters to all tastes, featuring express bowls, sushi, bento boxes, wraps, soups, salads, and delectable desserts.
Under the leadership of Toshi Hirata, the President and CEO, Seasons of Japan embodies a perfect blend of Japanese culinary traditions and innovative dining experiences. Each dish served at Seasons of Japan reflects a dedication to preserving traditional flavors while embracing fresh, top-notch ingredients.
Toshi's commitment to excellence extends beyond the food, as he aims to provide a memorable dining journey for every patron. With a focus on quality and service, Seasons of Japan promises not just a meal but an immersive dining experience infused with the warmth of Japanese hospitality, where every visit is destined to be unforgettable.
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Reviews
3.012 reviews
Scotty C.
4/15/2025
We did delivery through the Local app (Used to be called Toast Tab) and it was pretty good. We ordered a couple chicken teriyaki dinners, shrimp tempura, fried dumplings, and a side of vegetables....
Rocky W.
5/8/2023
This is a generic hibachi restaurant that is conveniently located near Tanger Outlet. You can order on Ubereats, Doordash, Grubhub, call ahead, or use the Toast ordering system on their website. I...
Olivia M.
2/2/2024
Always nice to visit these locations throughout Charleston! The cashier was super nice and I nice l love when customer service is great. About a 10-15 minute wait for food which isn't too bad. The...
Patrick M.
8/31/2024
This place is gone severely downhill since the last ownership. They are now serving imitation chicken as their white meat. Makes you think what other corners are they cutting?
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