Renaud's Deer Processing
Renaud's Deer Processing, nestled in the heart of Liberty, SC, boasts a rich history of expertise in the art of deer processing. With over 38 years of experience under his belt, Frankie, the skilled craftsman behind the scenes, approaches each deer with the care and precision as if it were destined for his own family's table. The dedication to cleanliness is unparalleled, ensuring that every processor, skinning/gutting room, and cooler is meticulously maintained to meet the highest standards.
It's no surprise that Renaud's loyal clientele return year after year, forming a tight-knit community that feels more like family than customers. The team, comprising seasoned professionals like Stan with 38 years of butchering experience and Travis with 8 years under his belt, is committed to delivering top-notch service. Whether you're seeking expert butchering, skilled gutting and skinning, or even delicate taxidermy work, Renaud's Deer Processing is ready to welcome you into their fold with open arms.
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