
Solid takeout pizza. We ordered the Hot Roni and loved the flavor combo. Crunchy crust, cheese, and sauce ratios all add up to a great pizza. We picked up a couple pies on our way to Edisto and...
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Pizza A Modo Mio, a vibrant eatery blending Brooklyn roots with Charleston hospitality, is renowned for its dedication to freshness and authenticity, serving up delectable pizzas made with authentic New York dough shipped in twice a week. With a menu that includes a variety of appetizers, salads, and calzones, it has earned accolades, including being named the 6th Best Cheese Pizza in the World.
Founded by Mike, who honed his culinary skills from a young age and learned traditional pizza making in Naples, Italy, the establishment began as a food truck and quickly blossomed into a beloved local restaurant. Committed to delivering top-notch quality, the restaurant prioritizes fresh ingredients and maintains a unique approach of shutting down the pizza menu once the dough runs out each day.
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Solid takeout pizza. We ordered the Hot Roni and loved the flavor combo. Crunchy crust, cheese, and sauce ratios all add up to a great pizza. We picked up a couple pies on our way to Edisto and...
Stopped by this place on our way home because I saw the pizza and coffee sign outside the bussines building. The place was empty since it was around 2:30 but the girl behind the counter was...
When this restaurant first opened it was great. But recently, it has declined. The pizza is still very good, but there has not been soap in the bathroom for months. Watered down hand sanitizer...
Great pizza! salad greens could be a little bit better and I wish they made homemade dressing with olive oil instead of canola
Had the grand ma and it was great and the the Sicilian and it was not. So maybe me but go for the grand ma.