My go to place for BBQ ribs. It's a fun atmosphere and the smell of BBQ fills the air. The staff is friendly and helpful.
Pig Out
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Pig Out BBQ #2 is a locally owned and operated BBQ restaurant located on the east side of Spartanburg, South Carolina. Co-owners Mark McDowell and Jennifer Crook Bauer continue the tradition started by Bauer's father, Joe Crook, who founded both Pig Out BBQ locations. With a focus on quality food and friendly service, Pig Out BBQ #2 offers an authentic, old-school SC barbecue experience, serving traditional dishes such as pork, ribs, and chicken, along with popular sides like hush puppies, baked beans, and coleslaw.
While staying true to Southern barbecue traditions, Pig Out BBQ #2 also looks towards the future, aiming to reach new consumers in Spartanburg and expand their catering business. With a larger menu at the Drayton location and a specialty in Upstate-style SC BBQ hash, Pig Out BBQ #2 is a go-to destination for locals and visitors alike, providing delicious barbecue that will satisfy any craving.
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Reviews
The ribs and hush puppies here are absolutely unparalleled--hands down the best I've ever tasted. I find myself going back at least once a week because the flavors are simply irresistible!
One of the best BBQ jounts I've eaten at, could be the best. A- one all the way. Would highly recommend, could get better! Five stars all the way.
1/2 rack of ribs with 2 sides were delicious! Really enjoyed them and have 3 ribs leftover for dinner! Would highly recommend!
I stopped by there the other day and got 2 pulled pork sandwich plates for my brother and myself. My brother had hush puppies and baked beans with his. You would have to know my brother to...
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