Performance Foodservice

Cal-Maine Foods is engaged primarily in the production, grading, packing and sale of fresh shell eggs. The company sells the majority of its shell eggs in more than 25 states located in the southwestern, southeastern, Midwestern and mid-Atlantic regions of the United States. Its total flock is comprised of more than 19 million layers and 4 million pullets and breeders. The company markets shell eggs through an extensive distribution network to a diverse group of customers, including national and regional grocery store chains, club stores, food service distributors and egg product manufacturers. The company is also a major producer and marketer of value-added specialty shell eggs, which includes reduced cholesterol, cage-free and organic eggs. Cal-Maine Foods is headquartered in Jackson, Miss., with a location in Bethune, S.C.

In operation for more than 150 years, the U.S. Foodservice provides food and related products and solutions to over 250,000 customers in the United States, Mexico and the Caribbean. The organization employs nearly 26,000 associates and operates approximately 60 distribution centers. It offers more than 300,000 fresh, frozen, dry and nonfood products. The U.S. Foodservice also provides tableware, balsamic vinegar and paper products. The organization offers specialty food items from Thailand, Japan, India and China. In addition, it provides dishes and traditional staples through Monarch Food Group. The organization offers programs under the Monogram Sustain and Feeding America brands. It additionally provides over 350 types of ordering equipment and related supplies. The U.S. Foodservice serves restaurants, hospitals, hotels, schools and government operations.