
Some of the best BBQ I've ever had. With Puerto Rican roots, this restaurant will definitely be my new favorite place for some good beef. Super soft and supple meat that falls right off the bone....
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Palmira Barbecue in Charleston, SC is a rising star in the barbecue scene, offering a unique and high-quality dining experience. Combining flavors and techniques from Texas, Carolina, and Puerto Rico, owner Hector Garate has crafted a menu featuring juicy beef cheeks, smoky pulled pork, and rich barbacoa, all made with locally sourced meats and accompanied by carefully crafted sides.
Named after Hector's grandmother, who grew up on a sustainable cattle ranch, Palmira Barbecue is committed to using wood fire and local ingredients to create their delicious offerings. With a focus on quality and a nod to tradition, this barbecue joint has quickly become a must-visit destination for barbecue enthusiasts in Charleston.
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Some of the best BBQ I've ever had. With Puerto Rican roots, this restaurant will definitely be my new favorite place for some good beef. Super soft and supple meat that falls right off the bone....
1st time here and wanted to try their beef ribs which are sold by the pound. I am not a bbq aficionado, but I was surprised their process is to weigh the cooked ribs on their huge bone! So...
my first visit for lunch. got there early ( before 12). lucky to get a parking spot. no line at the service counter. had brisket-filled empanadas ( first ever for me) which were very...
Some of the best BBQ you will EVER have. All of the food was amazing, portion sizes are very large so bring a friend or two. The service is top tier and even though everything is at the counter...
Restaurant looks like a typical bbq place. Line was forming out the door behind us, so we got there just in time. Plenty of seating inside and outside. It is quite hot inside the restaurant....
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