Oystercatcher Restaurant & Bar

Oystercatcher Restaurant & Bar in Isle Of Palms, SC draws inspiration from the abundant Salish treasures and local agricultural offerings. The team prides itself on being a highly local and seasonal establishment, operating as a scratch kitchen producing fresh, daily-made dishes. This commitment to freshness and quality is a core value cherished by owners Sophia Kitay and Chef Ben Jones.

Celebrating 26 years in business in August 2024, Oystercatcher offers a dining experience that reflects a dedication to sustainability and minimizing waste. With a limited menu that may run out towards the end of the night, the focus remains on respecting the hard work of local farmers and ensuring top-notch quality for patrons. The restaurant's operating hours for dinner and happy hour are thoughtfully scheduled to provide an elevated culinary experience for guests.

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