Okan

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(106)

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71 Calhoun St
Bluffton, SC 29910
Ọkàn’s mission is to connect people to one another through a culturally unique dining experience and embrace the opportunity to explore underrepresented cuisine, all-the-while directly impacting and engaging local farmers, empowering employees, and compelling guests. Prepare for a culinary experience like none other. Nationally recognized Chef, Bernard Bennett, will lead you on a culinary journey through West Africa, across the Caribbean, and up to the South Carolina Coast. With the use of fresh local ingredients, Okàn tells the story of where those ingredients came from through thoughtfully prepared dishes. Chef Bernard’s vision is ‘to showcase our ancestors’ resilience and influence through thoughtful and intentional food that pushes the boundaries beyond what’s expected’ and that vision will fully come to life with a bold and differentiated menu of food and libations.

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Reviews

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5.0106 reviews
Photo of Tanya J.
Tanya J.
9/15/2025

This place is stunning! We only came for drinks and will be back for food and their DJ night. There's representation of different cultural cuisines across the diaspora. This is was Baobab in...

Photo of Zachariah S.
Zachariah S.
8/5/2025

This place is awesome. The look is great can easily go casual to a nice upscale night out. The servers are very knowledgeable and friendly. As far as the food, ive been to Hilton head several...

Photo of Claudia W.
Claudia W.
7/11/2025

I chose this restaurant based on the high ratings and an intriguing menu--but what a letdown. There was a huge gap between expectation and reality. Service: It took 50 minutes to get our...

Photo of Cheryl Isabella K.
Cheryl Isabella K.
5/6/2025

We went to this restaurant while on vacation. We made a reservation and were seated once we arrived. We ordered the crispy oysters, Jamestown shrimp, coco bread, smoked Jerk chicken and a...

Photo of Bob C.
Bob C.
10/3/2025

The best roasted oxtail dish with djon djon rice and cabbage .The chef brings a culinary traditions of Haiti, combining tender, seasoned oxtail with earthy black mushroom rice and savory cabbage...

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