Mullins Locker Plant

Vanguard Culinary Group, Inc. is a leading producer of premium quality value added food products, specializing in fresh and frozen innovations. With over 75,000 square feet of production, research and development, and storage space, the company is dedicated to creating cutting-edge products that deliver exceptional taste and eating experiences, ensuring ultimate customer satisfaction. Vanguard Culinary Group's commitment to excellence in food safety and quality has consistently earned them top rankings in independent audits, solidifying their position as a frontrunner in the industry. Driven by a mission to provide consistently high-quality products and impeccable service, Vanguard Culinary Group distinguishes itself from competitors in the retail and foodservice marketplace. Their team of industry professionals, including experts in sales, research and development, culinary arts, and quality assurance, has propelled the company to the forefront of the industry. With a focus on increasing market share and a commitment to treating customers, suppliers, co-workers, and communities with integrity, Vanguard Culinary Group is dedicated to delivering total satisfaction to all stakeholders.Generated from the website

Scotswood Plantation is a historic venue nestled in the heart of Salters, SC, offering a unique setting for various events and gatherings. With its sprawling grounds and charming ambiance, Scotswood Plantation provides a picturesque backdrop for weddings, corporate events, and other special occasions. Generated from their business information

Centre Ingredient Technology, Inc. is a leading supplier of natural flavor ingredients for the food and beverage industries. With a focus on fermentation technology and certified natural ingredients, they offer a range of high-quality and authentic products, enriching daily life and promoting well-being. Founded in 1998 by Dr. Mohamad Farbood, Centre Ingredient Technology, Inc. has grown to become a key player in the industry, with over 30 patents in microbiology, fermentation, and food science. Their state-of-the-art facility in Rockingham, North Carolina, combined with their partnership with Takasago International Corporation, allows them to meet the increasing demand for natural ingredients while ensuring efficiency and quality.Generated from the website