Michael's On 79th

Fire and Smoke is an upscale prime American-fusion steakhouse located in Myrtle Beach, offering a unique culinary experience crafted by Owner and Chef Tyler Rice, who combines classical French cooking techniques with American Italian and Pacific Rim influences. The restaurant features a complete scratch kitchen, serving hand-crafted cocktails, an extensive bourbon menu, and a variety of fresh, locally-sourced seafood and USDA-prime steaks prepared on a wood-fired grill. In addition to its signature steaks, Fire and Smoke boasts an innovative menu that includes items such as Asian-style pork belly, bison and wild boar meatloaf, and imported elk chops from New Zealand. With an evolving selection of seasonal dishes and quarterly wine dinners, the restaurant ensures that there's always something new for diners to discover. Generated from the website