Kay G.
8/12/2025
We were visiting our son who lives in Augusta and he suggested we all go to Manuel's Bread Cafe. He had been there a few days earlier and really liked it. It was super hot that day, 95 degrees so...
Manuel's Bread Cafe
$$
Open
(376)
Photos
505 Railroad Ave Ste 100
North Augusta, SC 29841
Nestled within the cradle of North Augusta's ambitious and visionary Hammond's Ferry riverfront development, Manuel's Bread Cafe combines the storied tradition of a French bakery, pastry and food shop with an unforgettable casual dining experience. From his hometown of Lyon, the Mecca of French cuisine, culinary wizard Chef Manuel Verney-Carron uses his exceptional artistry to extend delicious breakfast, lunch and dinner, all guaranteed to delight any palette. The seasonal menu features Manuel's twist on exquisite time-honored French dishes laden with organic produce grown from the fertile soil of our very own Blue Clay Farms, within the partition of Hammond's Ferry. The Cafe is also presenting daily "Plats Du Jour", as well as menu items available as carry-out fare for those who wish to sample the wondrous food "on the go" or in the comfort of their own home. The Cafe also offers a storefront with freshly baked bread, pastries and other items.
Reviews
4.0376 reviews
David H.
5/5/2025
Food: excellent, the duck was flavorful and fall off the bone good. Crisp skin soft leg and thigh meat topping mixed greens a Dijon forward dressing, cucumber, tomato and awesome and I mean...
Laura P.
7/15/2025
On the way to Atlanta, we ventured a bit to come here. Very cute neighborhood, that whole area looks pretty new. The restaurant had great sandwich options. I got the fried chicken sandwich but...
Amanda C.
2/19/2025
Cozy cafe with delicious food. Came by for Saturday lunch. Service itself was mixed- when we walked in they asked if we had a reservation and asked if we'd like to sit in or out. Then another...
Cloeé C.
9/5/2025
I love this restaurant so much. I come here often. Kaylee normally is my server and she's always so sweet and helpful. I always get the fried ravioli but this time the recipe was different. It's a...
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