
Little Pigs BBQ at Surfside Beach is a true gem! We're from the North so I've always wanted to try authentic Southern BBQ and this place did not disappoint. I took my son here while we were...
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Little Pigs BBQ at Surfside, established in 1977 by Douglas Leon Rogers and his father Wilber, has been a staple in South Carolina's barbecue scene for over 40 years. With a strong family heritage, the restaurant has expanded to about a dozen locations across the state, winning numerous awards for its delicious offerings.
The menu features a variety of barbecue items, including pork and chicken sandwiches, baby back ribs, and Brunswick stew, alongside non-barbecue options like hamburgers and chicken strips. Known for its flavorful dishes and welcoming atmosphere, Little Pigs BBQ at Surfside is a must-visit for barbecue enthusiasts and families alike.
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Little Pigs BBQ at Surfside Beach is a true gem! We're from the North so I've always wanted to try authentic Southern BBQ and this place did not disappoint. I took my son here while we were...
This my second time eating here and the food is mediocre at best, the service is the same and the place is not clean. To make it worse is the woketopian who works at the counter justifying the...
I am not an expert on barbecue, but the food was definitely tasty, good quantity, with excellent service.
My favorite "hole in the wall!!! Amazing bbq, fast service, chill environment! And their sweet tea is the best!
Great! Fantastic! First time & carry-out. Food was wonderful with great proportions. Service was impeccable compared to other BBQ restaurants. Very friendly staff
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