Little Pigs Barbecue of Anderson

Little Pigs Barbecue of Anderson Inc in South Carolina has been serving up mouthwatering smoked meats and sides since 1965. This iconic restaurant offers a variety of meats such as pulled pork, brisket, and ribs, along with classic sides like mac and cheese, collard greens, and baked beans. The rich history and delicious BBQ have made Little Pigs a beloved institution in Anderson, drawing in generations of families over the years.

Originally a family business founded by Joe Dukes, Little Pigs was taken over by current owners Amy Lee and Matt Leonard in 2013 to preserve the tradition. With a commitment to the Anderson community, the restaurant has maintained its reputation for authentic Southern barbecue. The welcoming atmosphere at Little Pigs ensures that every visitor feels like family, creating memorable dining experiences for all.

With glowing reviews from patrons and recognition from the SC BBQ Association as one of the Top 100 BBQ houses in the state, Little Pigs BBQ of Anderson continues to impress with its generous portions, flavorful sauces, and affordable prices. Whether you're a longtime fan or a first-time visitor, a trip to this historic BBQ joint is a must for anyone craving a taste of true Southern hospitality.

Generated from the website content