Koi

Koi in Myrtle Beach brings the flavors of Japan to the Carolina coast, offering a genuine taste of Japanese cuisine in a cozy and welcoming atmosphere. Known for their expertly crafted sushi rolls, sashimi, and traditional Japanese dishes made with the freshest local seafood, Koi provides a memorable culinary journey for diners of all preferences. The skilled chefs at Koi blend classic techniques with creative twists, ensuring each dish is prepared with precision and artistry.

Guests at Koi can relish a diverse menu that includes delicate nigiri, flavorful ramen bowls, and even wagyu beef tacos. The restaurant’s commitment to quality is evident in every dish served, promising a delightful experience for both casual eaters and sushi enthusiasts. With its attention to detail, attentive service, and beautifully presented plates, Koi is the ideal destination to savor the authentic tastes of Japan in Myrtle Beach.

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