Molly V.
11/7/2025
If you find yourself downtown craving authentic Italian food and amazing cocktails, make sure to book a table here, but ask for Alex, "Buffalo"! He is the vibe at Indaco. Somehow, he reads the...
Indaco
$$$
Closed
(787)
Photos
526 King St
Charleston, SC 29403
Located on Charleston’s Upper King Street, Indaco (Italian for “indigo”) serves rustic Italian cuisine. Wood-fired pizzas, hand-crafted pastas, housemade salami and cured sausages fill the restaurant’s menu which can be enjoyed family-style or a la carte. With community tables, an open kitchen, and a comfortable atmosphere, Indaco can accommodate 100 guests for a casual night of food and drinks. The wine list is focused on affordable Italian varietals, the Negroni cocktail is on tap, and the fresh sodas are made in-house. The massive wooden doors on Upper King Street are your first indication that Indaco is different from the typical Charleston restaurant. Rustic details continue inside with butcherblock tables, lime-wash walls, and white brick. An open kitchen with nearby community tables lets interested diners keep an eye on the action inside the kitchen. Outside, a patio puts you streetside to watch Upper King Street’s vibrant nightlife scene.
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Reviews
4.5787 reviewsCarol G.
11/1/2025
We had the best time at dinner tonight! We were greeted with a smile at the door by Joanna and sat shortly after arriving. Not only did she seat us but she went on to explain the menu, share...
Bailey D.
11/5/2025
This was a dining experience that I'll be thinking about for a long time. From start to finish - from the food to the service to the vibes - Indaco is the perfect place to celebrate a big...
Carrie Neal W.
8/27/2025
Still a favorite spot nearly a decade after we first discovered Indaco! This time the hits started with the burrata; peaches, greens, and flatbread rounded out the deliciousness. My husband...
Paige D.
7/14/2025
I've never had a bad experience at Indaco and realized I am long overdue for writing them a review. I visited this past weekend with one of my friends where we split the focaccia and mushroom...
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