Hong Kong Foodie to go

History

Creator of Hong Kong Foodie To Go restaurant and food truck, Rian has been serving in the US for four years, in Kentucky, Indiana, South Carolina and Georgia. All of her culinary endeavors include sustainability practices using recycled materials whenever possible.

Specialties

Chef Rian Chan Meyers is a native of Hong Kong, She focuses on creating organic healthy dishes. We serve Asian Fusion Cuisines, organic veggies and fresh meat no frozen, no msg, low sodium, we use virgin olive oil, Japanese pearl rice, and use all recycled materials. We do catering and events, community neighborhood dinner service