Giuseppi's Pizza and Pasta

Growing up in Pittsburgh, we were surrounded by great pizza. There were neighborhood pizzerias on almost every corner, but there were only one or two whose pizza really stood out. We visited our favorites, not only because we craved the pizza, but also because we were inspired by the passion of the owners. We watched them make their sauce and dough from scratch, chop mountains of fresh veggies, and hand-slice the meats. Looking back, we realize why only one or two places were truly great; they cut no corners! Just as the neighborhood pizzerias did back then, Giuseppi's Pizza & Pasta insists on the freshest and most authentic ingredients, we don't cut corners. Our sauce is made fresh from California tomatoes. Our dough is made daily at our Hilton Head and Bluffton restaurant locations, and the best quality Italian cheeses top our pies. In business for over 36 years, we have introduced many new products, like our signature Weggies and Cauliflower crust pizzas, but our philosophy remains the same...Cut No Corners.

Growing up in Pittsburgh, we were surrounded by great pizza. There were neighborhood pizzerias on almost every corner, but there were only one or two whose pizza stood out. We visited our favorites, not only because we craved the pizza, but also because the owner's passion inspired us. We watched them make their sauce and dough from scratch, chop mountains of fresh veggies, and hand-slice the meats. Looking back, we realize why only one or two places were truly great; they cut no corners! Just as the neighborhood pizzerias did back then, Giuseppi’s Pizza & Pasta insists on the freshest and most authentic ingredients, we don’t cut corners. In business for over 36 years, our philosophy remains the same…Cut No Corners.