Gateways Open Arms

Founded in 1983, the Lowcountry Food Bank is a nonprofit organization dedicated to providing equitable access to food throughout the 10 coastal counties of South Carolina. With headquarters in Charleston and regional distribution centers in Early Branch and Myrtle Beach, it partners with 240 local agencies to address food insecurity and support community nourishment initiatives.

Among its impactful programs, the Fresh for Kids initiative ensures that children and their families receive fresh produce, particularly in response to the challenges posed during the COVID years. The organization actively engages in various community efforts, including volunteering opportunities and fundraising events, to empower individuals and families in need.

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