Gabrielle

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404 King St
Charleston, SC 29403
Gabrielle marries Old-World allure with the character of the South within an elegant and inviting atmosphere overlooking Charleston's historic Marion Square. Drawing from his culinary background working extensively in both Europe and New Orleans, Executive Chef Michael Sichel has developed a menu that is inspired by the bounty of Coastal Carolina. Featuring the city's finest outdoor dining terrace, the refined and lively restaurant is classically Charlestonian, serving guests daily with quintessential hospitality, warmth and grace. Arched floor-to-ceiling windows ascend over the restaurant's exquisite bar, serving craft cocktails, shimmering oysters, Belgian frites and more. Beyond, the enchanting two-story dining room delivers intimate spaces, fine wines and premium cuts of steaks and sustainable seafood - creating an experience exclusive to The Holy City.

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Reviews

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3.588 reviews
Colleen C.
5/24/2025

An absolutely wonderful dining experience. Don't miss the octopus. The best I've ever had and I order it often all over the country. It's a beautiful dining room with superb service and every...

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Terri R.
5/29/2025

Gabrielle Restaurant in the Hotel Bennett. Grilled octopus, Beet salad, pork chops, pasta, lobster macaroni and cheese and tuna steak. All was very good despite the amount of time it took to cook....

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Cindy S.
11/26/2024

The food was good; but I have had better. I had the scallops special with a side of spicy broccolini. It was little too spicy and over powered the broccolini. I think it was over priced for what...

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Chloe F.
12/19/2024

Stopped into Gabrielle's for a drink. It's located inside of the beautiful Hotel Bennett and has great service, perfect for people watching and a decent drink menu. They give you some kind of deep...

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Laura E.
12/17/2024

Dined at Gabrielle for an office holiday lunch and enjoyed the experience. The dining room is lovely, with comfortable chairs and high ceilings, but it doesn't feel stuffy at all. The staff were...

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