Flounder
Closed
160 Barbado Ln
Spartanburg, SC 29303
The Flounder Fish Camp, established in 1969 by Arthur W. and Joann Toney, is the oldest family-owned seafood restaurant in the upstate of South Carolina. Renowned for its diverse menu featuring seafood, chicken, burgers, BBQ, steaks, and specialty stews, it has proudly served millions of customers over the decades.
Voted the #1 Seafood Restaurant in the upstate by Spartanburg Magazine in both 2008 and 2013, The Flounder is celebrated for its prompt service and consistently hot food. Although lines may form on busy Friday and Saturday nights, patrons agree that the wait is worth it for this local culinary landmark.
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