Cmac

Logan's Roadhouse of the Carolinas, founded in 1997 by Charles F. Chuck McWhorter and family, is a family-owned casual dining restaurant that focuses on providing higher quality, freshness, and value. With an unwavering commitment to food quality and freshness, Logan's hand-cuts steaks from fresh USDA Choice inspected Midwestern, corn-fed beef and ages them in-house, while also serving fresh, never frozen chicken and salads prepared throughout the day with the freshest ingredients available. Guests can enjoy their meals prepared over real mesquite wood on open grills, accompanied by upbeat jukebox music and a full-service bar offering a variety of drinks, including their Signature Roadhouse teas.

Logan's Roadhouse of the Carolinas offers a limited menu to ensure perfection in every dish, while also supporting local growers by serving North Carolina grown sweet potatoes. Guests can expect a consistent, affordable, and quality dining experience in a fun, high-energy atmosphere every time they visit.

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