Clammer Dave's Sustainable Gourmet

Clammer Dave's Sustainable Gourmet, located in Mc Clellanville, SC, specializes in providing gourmet shellfish, including cultured clams and pristine oysters, to chefs and restaurants across the country. With over a decade of experience in sustainable aquaculture, the company ensures that their products are harvested with minimal environmental impact and are guaranteed grit-free.

Using a centuries-old harvesting technique known as cull in place, Clammer Dave prioritizes the health of oyster reefs, which are vital ecosystems. Their innovative method raises shellfish above the pluff mud, allowing for natural purification while preserving the salty flavor that distinguishes their high-quality offerings.

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