Cinnamon Hill Kitchen LLC
137 Sir Edwards Ln
Lexington, SC 29072
Cinnamon Hill Kitchen, founded by Chef Andy Marchant, revives the culinary spirit of his former restaurant established in 1988. With over 35 years of experience in top kitchens, Chef Marchant emphasizes quality ingredients inspired by his early exposure to his family's wholesale produce business.
In addition to his restaurant endeavors, he has served as executive chef for notable establishments, including the South Carolina Governor's Mansion. Chef Marchant, along with his family, is dedicated to creating memorable dining experiences rooted in a passion for exceptional food.
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