Bluffton Family Seafood House

The Bluffton Oyster Company is a family-run seafood business that has been operating since 1899, specializing in fresh local seafood such as oysters, clams, mussels, shrimp, scallops, fish filets, soft shell crabs, and live blue crabs. They are known for their hand-shucked oysters and have a loyal workforce and customer base. In addition to their retail seafood market, they also offer catering services for oyster roasts, low-country boils, and barbeques.

The Bluffton Oyster Company is the last hand-shucking house in the state of South Carolina and is situated on reclaimed land built up by discarded shells from previous shucking operations. They pride themselves on stocking fresh fish and shellfish, and during shrimp season, they harvest fresh local shrimp daily. Their seafood restaurant, Bluffton Oyster Company's Family Seafood House, offers a fun family atmosphere and serves the freshest seafood caught by the Toomer family themselves. They also provide the option of low-country boils to go, catering services, and have a retail seafood market open Monday-Saturday.

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