Best upscale seafood dining experience we've had in a long time!! top highlights: - their PEI oysters - the CRUDO - wow. Will be dreaming of it for a while. I could literally drink the sauce!...
ABYSS
(27)
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ABYSS is a seafood-focused restaurant located in Greenville, SC, founded by culinary visionaries Anmar Natheer and Geno Iozzino, who have significantly contributed to the local food scene with multiple successful establishments. The concept merges their love for seafood and fishing with a commitment to community, offering unique coastal bites crafted from fresh ingredients.
With a talented team including pastry chef Kelly Eastmead and general manager Darrius Blassingame, ABYSS aims to create exceptional dining experiences that celebrate the region's culinary offerings. The restaurant embodies a blend of creativity, passion, and a dedication to quality, making it a notable addition to Greenville's vibrant restaurant landscape.
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Reviews
So we ate outside ..on a beautiful fall evening , accompanied by all the tourists and sounds of Greenville and it was wonderful!. They have a great wine list and maby tempting cocktails. Our...
The food was exceptional. We had several items from appetizers to main entrees, dessert. If you happen to be there during happy hour that's an extra bonus. David was our waiter and he was...
I went with my wife and friends to this place for an amazing night out. We had such a great time and the food was all top notch. We got so many different types of appetizers and I ordered the...
Abyss had its Grand Opening about two months ago as Downtown Greenville's first Raw Bar and ocean-to-table restaurant. It is owned by the same team behind The 05, The 07, and The One5, which are...





