Winfield's Restaurant

Winfield’s offers a sophisticated and flavorful menu influenced by French, Italian, new American and Asian cuisines, featuring fresh and local vegetables and farm-raised beef and poultry. The menu is small and specialized, with meals to suit every taste, including seafood, beef, poulty and vegetarian items, prefectly prepared with tasteful creativity. The dining room is intimate and comfortably elegant. Cozy and friendly, the lounge is the perfect place to enjoy a drink, appetizers or a full meal. Native Texan Chef Berke Marye and his family have deep ties to Block Island, A self-taught chef, he draws his inspiration from his French and Italian roots. Growing up in the kitchens of both his grandmothers, he combines French cooking with a Southern twist. Simple elegance can best describe his cuisine.