Two Papas Biscotti by DeLuise
Two Papas Biscotti by DeLuise, established in 2011 by founders Ken and Maureen Raspallo, specializes in artisan-style Italian biscotti crafted from a unique traditional recipe. Baked fresh daily, their biscotti offers a discerning palate a delightful array of seasonal flavors and a commitment to quality that sets it apart from typical offerings.
Located in Burrillville, Rhode Island, the company emphasizes a dedication to freshness and flavor, toasting each batch to perfection every day starting at 2:00 AM. Their menu features a variety of flavors, including seasonal options like Pumpkin Raisin and Cranberry Eggnog, ensuring there's always something new for customers to enjoy.
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