South County Bread Co
South County Bread Co is a local, family-owned bakery in Wakefield, Rhode Island, dedicated to using the freshest and healthiest ingredients, including in-house milled grains. Their offerings include a variety of freshly baked breads, pastries, and specialty baked goods, with a commitment to the health benefits of sourdough as the foundation of their baking philosophy.
Founded by Jeff and Keri Lyn Collins during the pandemic, South County Bread has evolved from a small pizza shop corner into a community staple, emphasizing family and the art of sourdough. The bakery also provides options for private events, showcasing their passion for high-quality baked goods and community engagement.
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