Scialo Bros. Bakery

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257 Atwells Ave
Providence, RI 02903

Scialo Bros Bakery is a family-owned and operated Italian bakery that has been serving the Providence, RI community since 1916. With a rich history and a commitment to preserving traditional recipes, Scialo Bros Bakery offers a wide range of delicious Italian delicacies, including homemade sfogliatelle, torrone, bread, biscotti, and torts. Their mouthwatering treats and dedication to quality have made them a staple in the Historic Italian Neighborhood.

Founded by Luigi Scialo and now run by a new Italian family, Scialo Bros Bakery continues to carry on the legacy of its original recipes, which have been passed down for over 100 years. From their classic cookies and pastries to their special-occasion cakes, every item is made with the same attention to detail and authentic flavors that have made them a beloved institution in the community. With their commitment to tradition and their delicious offerings, Scialo Bros Bakery is a must-visit destination for anyone craving authentic Italian baked goods.

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Reviews

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4.0199 reviews
Photo of Linda D.
Linda D.
5/29/2025

My husband and I come in here once in a while for a dessert treat. We both have our favorites. mine are the butter cookies and the mocha cake. His is the carrot cake. you can't go wrong with...

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Tim S.
10/25/2024

Smells are free, but the pastries are a bit pricey. Very good and lots of Italian sweets. Build and fill your own cannolis.

Photo of Kerrie D.
Kerrie D.
7/7/2024

So...overall I LOVE Scialo Bros, they have wonderful cakes and Italian pastries AND they have a small parking lot, which is a HUGE deal considering their location on Atwell's ave. I love their...

Photo of A P.
A P.
3/19/2025

I thought I would have a really great cannoli here but unfortunately not. I walked in with high hopes as I saw a sign that says cannolis are filled to order but the lady just pulled one pre-filled...

Photo of James C.
James C.
3/19/2025

No bread available at a bakery 2:30 in the afternoon on a Wednesday in March places busy full of pastries but no Italian loaves actually she said no bread today at all

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