Rhode Island State-Environ
Farm Fresh Rhode Island, established in 2004, serves as a vital hub for local food in the region, promoting sustainable practices between farmers and consumers. Their mission encompasses a variety of programs aimed at increasing access to fresh, local foods while supporting local agriculture and community health initiatives.
With offerings that include farmers markets, educational programs, and a youth training kitchen, Farm Fresh Rhode Island actively works to enhance the local food system. Their initiatives, such as Bonus Bucks and Hope's Harvest, are designed to improve affordability and accessibility, ensuring that the local bounty reaches all members of the community.
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