Locksmith
Al Forno Restaurant, established on January 2, 1980, is a celebrated dining destination in Providence, RI, founded by chef-owners Johanne Killeen and George Germon. The restaurant specializes in simple yet innovative renditions of Italian dishes, utilizing the freshest products from New England's farms and waters, all cooked using traditional techniques in blazing hot ovens and over hardwood charcoal fires.
Notable for its signature offerings such as Grilled Pizza, Hot Fanny Sauce Dirty Steak, and Clams Al Forno, Al Forno features a unique selection of baked pasta and handcrafted desserts including Hand-Churned Ice Cream and Fresh Fruit Tarts. The culinary mastery of Killeen and Germon has garnered international acclaim, making their dishes a cherished experience around the globe.
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