Lindley Food Service

Lindley Food Service, established in 1982, began as a catering business and evolved into an institutional facility serving the Health, Education, and Senior markets. With a significant number of volunteer drivers among its 225 employees in various states, primarily in New England, the company provides over 10 million meals annually, solidifying its reputation as a leader in the institutional food service industry.

Experiencing remarkable growth over the past 18 years, Lindley Food Service has navigated a competitive and financially challenging economy while maintaining its commitment to delivering high-quality prepared foods to meet the demands of its diverse clientele. As a beacon in its industry, the company's resilience and dedication have enabled it to thrive and adapt to the evolving needs of its customers.

Generated from their available business information