Delicious, fresh and plump oysters with tasty, well-seasoned fries and a nice cold beer- what more is there to say? Friendly service in a cozy atmosphere! Would definitely recommend sitting at the...
Gift Horse
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Gift Horse, a full-service raw bar and restaurant in downtown Providence, RI, is the latest venture from Chef Owner Benjamin Sukle of Oberlin. With a playful and eccentric tone, the restaurant emphasizes local shellfish and seafood, featuring oysters predominantly harvested from various regions within the state.
Under the guidance of Bar Manager Rachel Stone and Beverage Director Partner Bethany Caliaro, Gift Horse offers a selection of low-ABV cocktails and a diverse wine list from small-scale producers, all aimed at enhancing the raw bar dining experience. The establishment highlights Chef Sukle's commitment to seasonality and his established relationships with local farmers and fishermen.
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We walked in on a Thursday around 5pm and the place was already bumping, with almost all of the seats taken. Luckily, we were able to sit right away and didn't have to wait at this tiny...
AMAZING, as always. The drinks are innovative and delicious. The seafood is fresh and light. The service is always impeccable. The space is beautiful and welcoming. You really can't go wrong....
Best happy hour service with $2 oysters and raw bar options. The restaurant is small and fills up fast. Glad we were able to snag a spot on a weekend :)
I tried Gift Horse during Providence Restaurant Week and was really pleasantly surprised. I went in with high expectations after it was announced as a James Beard award winner, and somehow it...
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