Frito-Lay

Frito-Lay, based in South Windsor, CT, is a renowned snack food company known for its iconic brands and commitment to sustainability. With a focus on community building and leadership, Frito-Lay awards scholarships to students and collaborates with NFL legends to engage fans in exciting campaigns. Through initiatives like the Taste of the NFL event and partnerships with organizations like GenYouth, Frito-Lay showcases its dedication to philanthropy and culinary excellence. By using sustainably sourced ingredients and prioritizing food safety, Frito-Lay continues to deliver high-quality products that bring smiles to consumers with every bite. Generated from the website

Created from two separate companies, Frito-Lay has become a household name and one of the largest snack food manufactures in North America. In 1932, two young entrepreneurs independently started two separate companies that were thousands of miles apart. The Frito Company had its start in Texas, and The H.W. Lay Company was formed in Tennessee. After both companies had success, Lay - which had been a potato chip manufacturer - accepted a franchise agreement to sell Frito products in Lay s territory. In September 1961 (29 years after the founding of both companies), the Frito Company and H.W. Lay Company merged to become Frito-Lay, one of the largest snack selling companies in the United States. Besides Fritos Corn Chips and Lay's Potato Chips, the company produces, markets and distributes products to grocers and a wide assortment of venders. Cracker Jack, Funyuns, Grandma s, Cheetos, Sun Chips and Doritos are produced by Frito-Lay. The location in Dayville, Conn., is a production plant and distribution center for the company s products.