
The host and the waiter were both very friendly and quite attentive. The restaurant itself is small and cozy, perfect for a winter evening. As for the food, wow. The focaccia bread was...
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Foglia is an award-winning, chef-driven plant-based restaurant located in the historic downtown area of Bristol, Rhode Island. Led by Chef Peter Carvelli, a semifinalist for the 2024 James Beard Award for Best Chef, Northeast, the restaurant offers a seasonal menu featuring vegetable dishes, house-made pasta, and innovative plant-based creations in an intimate dining room and cozy bar.
With a curated wine collection, craft beers, and craft cocktails, Foglia also offers a thoughtful bar program. Guests can choose from an à la carte menu, a five-course tasting menu with optional wine pairing, or enjoy take-out options. Known for its exceptional dining experience, Foglia has been recognized as the Best New Restaurant in 2022 by Vegetarian Times and has received accolades from Rhode Island Monthly and Yankee Magazine.
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The host and the waiter were both very friendly and quite attentive. The restaurant itself is small and cozy, perfect for a winter evening. As for the food, wow. The focaccia bread was...
I have been longing to try this restaurant, Foglia, as I was interested in trying vegan options for a change. So I had the chef's tasting menu (heirloom tomato and cucumber, with a basil aïoli,...
I think our third visit but the first for our neighbor - her first vegetarian restaurant. Food was great; service swell; and the chef was out chatting. Clear winner was the zucchini...
First time at Foglia, but not the last! Boy, don't you just love it when you visit a new city (hello, Bristol, RI) and stumble upon an amazing restaurant! Our day trip on Saturday was not...
Absolutely amazing food. The fact that it's both vegan and 100% nut free is the first time I've been able to relax while eating and not worry about any of my allergies (eggs and almonds)....
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