
Laura S.
11/4/2020
I knew chef Sandro from years ago at his old restaurant Gnocchi (now under different ownership), and the food at his new place is better than ever. His homemade gnocchi are like eating a cloud, I...
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Formerly Angelina's. Chef/owner Sandro Frusone, 40 years in the business, founder of Gnocchi and Ristorante San Carlo, is thrilled to share his native Roman recipes -- including the best gnocchi in the USA -- with the Bella Vista community.
Specials available every day. Best gnocchi in USA!
I knew chef Sandro from years ago at his old restaurant Gnocchi (now under different ownership), and the food at his new place is better than ever. His homemade gnocchi are like eating a cloud, I...
Was able to dine here recently and it was a wonderful experience, by far the best gnocchi I've had and the staff was super friendly. The meatball and the tiramisu were also excellent. Highly...