Lauren I.
11/26/2021
My partner likes cinnamon rolls. I do not. If I'm being overdramatic, this was one of the biggest conflicts in our relationship. But then we discovered the sticky buns from Wild Flour Bakery at...
Wild Flour Bakery
$
Closed
(18)
Photos
8701 Torresdale Ave Ste I
Philadelphia, PA 19136
Wild Flour Bakery was founded as a wholesale bread bakery in Philadelphia in 2003 by Nishon & Laura Yaghoobian returning from their honeymoon. The wholesale business has grown and 17 years ago grew to include local open-air farmers'. The bakery currently participates in 7 weekly farmers’ markets. Production has expanded to include select regular and seasonal pastries. We bake fresh breads and pastries daily, 363 days a year.
Also at this address
Find related places
Reviews
4.018 reviews
Holly R.
2/20/2021
Ok so disclaimer, I have never personally eaten anything from here. I am leaving this review because I have ordered delivery for friends a few times and the online ordering process was SO easy. I...
Eri L.
7/17/2022
Stopped by their stand in Headhouse market and the staff was super sweet! The challah buns were deliciously fluffy and airy -- perfect for making breakfast sandwiches. The strawberry hand pie was...
Angela H.
6/10/2021
We bought a loaf of sliced Honey Wheat Sandwich bread at the Collingswood Farmers Market in NJ & really liked it. I look forward to seeing them again so I can try other things. The vendor/owner...
Lisa T.
7/30/2022
My son and I drove around for a half hour in a lot full of 18-wheelers trying to find your place before finally giving up. Sad, because I reserved a bag of leftovers on an app and already paid for...
See a problem?
You might also like
Partial Data by Infogroup (c) 2025. All rights reserved.
Partial Data by Foursquare.