@vedgephiladelphia is a vegetable-focused fine dining restaurant by James Beard-nominated chefs Rich Landau and Kate Jacoby. For us, it's the gold standard and pinnacle of Philly vegan fine...
Vedge
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Vedge is a modern fine dining establishment in Philadelphia, created by James Beard-nominated chefs Rich Landau and Kate Jacoby, that focuses on seasonal vegetables and bold global flavors. Opened in 2011, the restaurant offers a unique culinary experience, showcasing the versatility of vegetables in an upscale setting.
In addition to its innovative menu, Vedge features a well-curated bar with a selection of natural wines, craft beers, and creative cocktails. The restaurant has garnered acclaim for its exceptional plant-based dishes, positioning it as one of the leading dining destinations in the country.
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Attentive service. Limited menu, but nice variety of vegetarian offerings. Quite pricey ($18/ small plate minimum ), but as a group of 4 we were good with 6 items (not the 2-3 the server...
Delicious food and flavorful drinks. They never get it wrong here for me. Regular prices are pricy- so I don't personally come here a lot, but very classy presentation. Vedge really understands...
WOW! Have been wanting to come again. They have a tasting menu that rotates monthly that you can get instead of a la carte options. They usually recommend 3 a la carte options per person which I...
What I ate: Spicy Dan Dan noodles - chewy noodles, sesame sauce and spicy. Wish I had bread or rice to soak up the remaining sauce Mushroom carpaccio - thinly sliced mushrooms that pairs well with...
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