@vedgephiladelphia is a vegetable-focused fine dining restaurant by James Beard-nominated chefs Rich Landau and Kate Jacoby. For us, it's the gold standard and pinnacle of Philly vegan fine...
Vedge
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Vedge is a modern fine dining establishment in Philadelphia, created by James Beard-nominated chefs Rich Landau and Kate Jacoby, that focuses on seasonal vegetables and bold global flavors. Opened in 2011, the restaurant offers a unique culinary experience, showcasing the versatility of vegetables in an upscale setting.
In addition to its innovative menu, Vedge features a well-curated bar with a selection of natural wines, craft beers, and creative cocktails. The restaurant has garnered acclaim for its exceptional plant-based dishes, positioning it as one of the leading dining destinations in the country.
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Delicious food and flavorful drinks. They never get it wrong here for me. Regular prices are pricy- so I don't personally come here a lot, but very classy presentation. Vedge really understands...
What I ate: Spicy Dan Dan noodles - chewy noodles, sesame sauce and spicy. Wish I had bread or rice to soak up the remaining sauce Mushroom carpaccio - thinly sliced mushrooms that pairs well with...
Incredible experience for vegans and anyone who likes unique food! I had a Saturday night reservation for my friend's bachelorette party and the staff was incredible. They were totally booked so...
Went with omni fiancee for a nice dinner out on the town. YES THIS WAS GREAT. We got the pretzels with the pickles (the chayote pickle is a revelation, y'all), the tomato tartare and potato dish...
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