Union Taco
Union Taco is a premier taco destination in Philadelphia, offering a vibrant menu that features hand-crafted tacos, tortas, salads, burritos, and guacamole, complemented by a range of side dishes and indulgent desserts like churros and thick, hand-spun milkshakes. The restaurant prides itself on its catering services for families and small parties, as well as made-to-order margarita mix for guests who prefer to bring their own tequila.
With locations in Manayunk and Flourtown, Union Taco serves as a local favorite, providing quality dining options for both residents and students. Chef Owner Nick Farina, a Flourtown native and graduate of The Restaurant School at Walnut Hill College and the Culinary Institute of America, ensures that each dish reflects a commitment to craftsmanship and flavor.
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