
Food was good and so was the service. The experience overall was pleasant. Would come back here again.
(19)
Turning Point in Collegeville, PA serves as a popular daytime restaurant renowned for its exceptional breakfast, brunch, and lunch offerings. Operating seven days a week from 7:30 AM to 3 PM, the establishment provides a cozy and welcoming atmosphere for patrons to enjoy their meals. Guests can indulge in a diverse menu selection, complemented by premium regional coffees and regularly updated seasonal specials.
Nestled in the heart of Montgomery County, Collegeville boasts a charming ambiance characterized by picturesque landscapes and a vibrant local community. The town's allure is further enhanced by the presence of Ursinus College, blending academic sophistication with small-town charm. Visitors can explore a variety of local shops and parks, making Collegeville an inviting destination for those seeking a tranquil dining experience amidst scenic surroundings.
Turning Point Collegeville also offers catering and takeout options, catering to diverse preferences and ensuring that patrons can savor their favorite dishes at their convenience. With its seamless blend of exceptional cuisine and a homely ambiance, Turning Point stands out as a go-to spot for those in search of a delightful dining experience in the heart of Collegeville.
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Food was good and so was the service. The experience overall was pleasant. Would come back here again.
The food was delicious. Large portions, enough for two persons. It was a Sunday morning when I visited the Turning Point. The service was excellent. This place is so beautiful.
What a fantastic breakfast and lunch spot. Owned by Mike and Dapeeka, who are just lovely and very friendly. The service is exceptional and the food is so delicious. Everyone enjoyed their meals...
This Buurrito was AHMAZING!! So different and flavorful! Pair it with the million dollar bacon for a win!
Great breakfast today with friendly service. A bit more than other breakfast places but better quality too. Started with a French press of Jamaican Blue Mountain coffee Had the shrimp and grits...
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