Trattoria de Simonetta

History

Phill Simonetta owned a cafe on Borad street in Philadelphia for 5 years. Born and raised in Easton, PA he decided it was time to return home. With Mariana Willett as co-owner they decided to open the same style of cafe with great goagies and pizzas and throw in some lebanese and latin flare to go with. Mariana is a native of Puerto Rico and brings alot of the family recipes and prepares them as daily specials. One of her favorite and most popular items is the Flan, which she makes in many non-traditional flavors. Flavors include: coconut, pumpking cheese, banana, key lime& cranberry cheese. Soups are always homemade and the deli case is always filled with creative creations.

Specialties

Homemade baked goods. Great hoagies with fresh sliced to order deli meats, Famous upsidedown pizza and white pizza and Latin flare.