Tony Luke’s

Established in South Philly and what now has more than a dozen locations in the Philadelphia area, Tony Luke’s added their own twist on the cheesesteak in 1992 and it’s been one of the best in Philly ever since. Tony Luke’s works directly with cattle farms in the Midwest which supplies locations with top quality Rib-eye steak. Vegetables used in toppings are grown in South Jersey as well and all sandwiches are served on fresh baked bread, baked with Tony’s secret recipe.