The Pickled Heron

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2218 Frankford Ave
Philadelphia, PA 19125
+1 (215) 634-5666
https://thepickledheron.com

The Pickled Heron is a quaint BYOB restaurant nestled in the vibrant Fishtown neighborhood of Philadelphia. Owned and operated by chef partners Todd Braley and Daniela D Ambrosio, the establishment is dedicated to showcasing local and seasonal ingredients while crafting artisanal breads and charcuterie to enhance the dining experience.

With a strong commitment to staying connected with local farms and farmers, The Pickled Heron offers a unique culinary experience that emphasizes quality and craftsmanship. Guests can expect a thoughtfully curated menu that reflects the best of what the region has to offer.

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