
Although I have not been at their physical storefront location I've met with "the pickled chef" on a number of occasions during my recent farmer's markets visit. I had purchased three of their...
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The Pickled Chef is a family-owned and operated local producer of artisanal, all-natural pickles, sauces, condiments, and more, based in Western Pennsylvania. Their hand-packed and processed products, made with the highest quality ingredients and local produce whenever possible, can be found in over two dozen grocery stores, specialty shops, and farmers markets.
With a history dating back to 2014, The Pickled Chef, led by Chef Greg Andrews and his family, has gained a reputation for their small-batch, flavorful creations. From their famous grilled cheese sandwiches featuring local white cheddar cheese and fresh baked bread to their unique sauces and condiments like Dill Pickle Relish and Apple-Maple-Bourbon Jam, The Pickled Chef offers a delightful range of products that are sure to please any palate.
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Although I have not been at their physical storefront location I've met with "the pickled chef" on a number of occasions during my recent farmer's markets visit. I had purchased three of their...
My update isn't as much about the food, but the level of customer service. I regularly volunteer at the farmer's market, so I see many of the same people on a weekly basis. Like life, you...
My go to at the Ligonier Country Market on Saturday morning. So enjoy their breakfast sandwiches and great service. Also, their Bloody Mary mix is the best!
First encounter with The Pickled Chef was Ligonier's farmers market. Fell in love with his breakfast sandwich- his tomato conserve spread sealed the deal. I've since been to the store in Latrobe...
As a one-time resident of Latrobe, I am sorry to say I didn't visit this place often enough when it was in my own backyard. I did have the chance to enjoy Mother's Day brunch here last year, which...
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