
The Parlor continues to be one of my favorite spots in Pittsburgh for late night food. The $5 plates truly can't be beat. We took friends for their first time last night, and they are still...
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The Parlor Dim Sum is a modern Cantonese cuisine restaurant in Lawrenceville, Pittsburgh, offering a wide range of bite-sized portion dishes, both savory and sweet, centered around Dim Sum, Cantonese BBQ, Congee, and other Cantonese specialties. Led by Chef-Restaurateur Roger Li, the restaurant showcases cooking methods like Wok Hei, which infuses a distinct charred flavor to the dishes.
With a focus on quality and authenticity, The Parlor Dim Sum is known for its popular dishes such as Har Gow, Siu Mai, Cha Siu Bao, Cantonese Roast Duck, and more, all served with hot tea. Drawing inspiration from successful sold-out pop-ups, this concept brings a fresh and exciting approach to Cantonese cuisine in Pittsburgh.
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The Parlor continues to be one of my favorite spots in Pittsburgh for late night food. The $5 plates truly can't be beat. We took friends for their first time last night, and they are still...
This was my first time sitting in the restaurant, and it was during the lunch special. I came in for the congee and came out satisfied with my meal. The dim sum cart service was different than I...
The parlor is a great spot for authentically based Cantonese food featuring chef Roger Li's creative spin making it much more appealing to the American pallet(not as bland as traditional...
From the table to the food, to the layout, a great experience. The know you are coming here to order food and share with your friends. There is a lazy Susan in the middle of the table to make...
If you are a big sharer, then this is a good place to try! We ordered a few different plates to share and their specials and we were delighted with our choices. The food came out hot and fresh all...
Partial Data by Foursquare.